If you’re looking to impress your guests with a showstopping dessert, look no further than this decadent chocolate cake recipe. Rich, moist, and oh-so-delicious, this cake is sure to leave a lasting impression on anyone lucky enough to try it.
To start, gather your ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– ½ cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 4-6 tbsp heavy cream
To begin, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, milk, oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the boiling water until the batter is evenly combined.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting by creaming together the butter, powdered sugar, cocoa powder, and vanilla extract. Gradually add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Once the cakes are completely cooled, frost one layer of cake with a generous amount of frosting. Place the second layer on top and frost the entire cake with the remaining frosting. Feel free to get creative with your decorations, using chocolate shavings, sprinkles, or fresh berries for an extra touch of elegance.
When it’s time to serve, slice into this indulgent chocolate cake and watch as your guests swoon over its rich flavor and moist crumb. With just a few simple ingredients and some time in the kitchen, you can create a dessert that will truly impress any crowd. Give this recipe a try and be prepared to bask in the praise of your adoring guests. Enjoy!
