Chocolate cake is a beloved dessert that has been enjoyed for generations. The rich, indulgent flavor of chocolate paired with moist, decadent cake is a surefire way to satisfy any sweet tooth. While there are countless variations of chocolate cake recipes out there, sometimes you just can’t beat a traditional chocolate cake recipe for a classic, timeless dessert.
To make a traditional chocolate cake, you’ll need some basic pantry staples such as flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract. These simple ingredients come together to create a cake that is moist, rich, and full of chocolate flavor.
To start, preheat your oven to 350°F and grease and flour two round cake pans. In a large mixing bowl, combine 1 3/4 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Mix these dry ingredients together until well combined.
In a separate bowl, whisk together 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Pour the wet ingredients into the dry ingredients and mix everything together until just combined. Be careful not to overmix the batter, as this can result in a tough cake.
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes have cooled, you can frost them with your favorite chocolate frosting or simply dust them with powdered sugar. Serve slices of this traditional chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience.
Whether you’re celebrating a special occasion or simply craving a delicious treat, a traditional chocolate cake recipe is a surefire way to satisfy your sweet tooth. With its rich flavor and moist texture, this classic dessert is sure to become a favorite in your recipe repertoire.
