Craving something sweet and decadent? Look no further than this delicious homemade chocolate cake recipe. Nothing beats the rich, moist texture and intense chocolate flavor of a homemade cake made from scratch. Treat yourself to a slice of this indulgent dessert and satisfy your sweet tooth.
Ingredients:
– 1 3/4 cups all-purpose flour
– 2 cups white sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– Frosting of your choice (or try our simple chocolate frosting recipe below)
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Mix well.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
4. Stir in boiling water until the batter is well combined.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Simple Chocolate Frosting Recipe:
Ingredients:
– 3 cups powdered sugar
– 2/3 cup unsweetened cocoa powder
– 1/2 cup butter, softened
– 1/3 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, sift together powdered sugar and cocoa powder.
2. In a separate bowl, cream together butter and vanilla extract.
3. Gradually add the powdered sugar mixture to the butter mixture, alternating with milk, until the frosting reaches your desired consistency.
4. Spread the frosting over the cooled cakes and enjoy!
Whether you’re celebrating a special occasion or simply in need of a delicious treat, this homemade chocolate cake is sure to satisfy your cravings. This recipe is easy to follow and produces a moist, decadent cake that will impress your friends and family. So why not treat yourself to a slice (or two) of this delightful dessert and enjoy a moment of pure indulgence?
